Multiple-choice questions from Chapter 17. Each question is designed to test your understanding of key concepts. The correct answers are provided below each question. Let's begin!
Biotechnology & Fermentation MCQs
1. What is fermentation?
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2. What does anaerobic mean?
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3. Which of the following is a product of fermentation?
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4. What type of fermentation is used to produce yogurt?
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5. What is biotechnology?
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6. What is genetic engineering?
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7. What is the role of bacteria in yogurt production?
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8. Where does photosynthesis take place in a plant cell?
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9. What is a vector in genetic engineering?
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10. What is single-cell protein (SCP)?
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11. What are the reactants in photosynthesis?
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12. What is the role of chlorophyll?
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13. What is a host organism in genetic engineering?
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14. How is single-cell protein (SCP) produced?
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15. Which of the following is an advantage of using single-cell protein?
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16. What is the purpose of fermentation in yogurt production?
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17. What is the relationship between photosynthesis and cellular respiration?
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18. What is the main purpose of genetic engineering?
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19. What is a fermenter?
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20. What is biotechnology primarily used for?
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